This is incredibly bad for you... but so good that you will not care!
1/2 cup sugar
about 4 teaspoons cinnamon
4 cans biscuits
1/2 cup chopped walnuts
1/2 cup dried cranberries
1 cup brown sugar
1/2 cup butter or margarine, melted
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan.
In large plastic bag, mix sugar and 1-2 teaspoon cinnamon. Cut each roll into fourths. (I used a pizza cutter.) Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
Mix brown sugar, 1-2 teaspoon of cinnamon, and butter. Pour over cinnamon roll pieces.
Bake about 30 minutes or until golden brown and no longer doughy in center. Cool in pan about 10 minutes. Turn upside down onto serving plate.
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